Host: University of Gastronomic Sciences, Italy
Dates: 20-21 IX 2018
No. of participants: 20
Agenda: Welcome from the organizers (prof. Paola Migliorini); Introduction by prof. Ewa
Rembiałkowska; What we have achieved in 2016-2018 – summary; report on the survey with the students; Report of the e-learning; Report of Intensive Study Programme; Report on the lecture about sustainable food systems; Report on the Small Research Projects; Final discussion about the program of conference in Terra Madre 2018; Presentation of dissemination reports ; Budget & reporting documents; Discussion on the possibilities of implementing SFS into existing study programmes of partner universities; Update information about the project website and Facebook profile; Summary of the meeting.
Meeting programme: SUSPLUS TPM 5-programme